Tofu Nuggets

Method

1. Preheat the oven to 180°C fan / 400°F.
2. Pat dry the tofu, then use your hands to break up the tofu into small nugget-sized pieces. Season the tofu generously with salt and pepper.
3. Add the flour to a bowl.
4. Combine the plant-based milk and sweet chilli sauce in a bowl.
5. Break down the cornflakes into crumbs by blending them in a food processor or crushing them with a rolling pin in a zip-lock bag.
6. Transfer the cornflake crumbs to a big plate, along with 1/2 teaspoon of salt, a pinch of pepper, the paprika, garlic powder and mixed dried herbs.
7. Coat the tofu pieces first with the flour, then the milk mixture and finally in the cornflakes.
8. Place the tofu nuggets on the baking tray and bake for 20 minutes, turning over after ten minutes. Serve with your favourite dip and enjoy!