10 Minute Cabbage Udon Noodles

Thinking of getting a takeaway? Try these incredible noodles instead! These are packed with delicious sweet and savoury flavours, and they’ll be ready in a super speedy 10 minutes.

Ingredients

-1 people+

Metric

Method

1. 1

   Heat a wok or pan on a medium-high heat. Then throw in the cashews and toast for 2 minutes until golden. Then transfer the cashews to a plate and drizzle a little oil in the wok.

   
2. 2

   Add the shallots and fry for 2 minutes.

   
3. 3

   Then add the cabbage and fry for another 2 minutes.

   
4. 4

   Add the spring onion and garlic and fry for 1 minute.

   
5. 5

   Now throw in the noodles and cashews from earlier, followed by the light soy sauce, dark soy sauce, maple syrup and sesame oil and stir until combined and hot. Then serve.