15 Minute Easy Noodles

These easy noodles just goes to show you don’t need an endless list of ingredients to make seriously tasty food.

Ingredients

-1 people+

Metric

Method

1. 1

   Add the ginger, 1/2 tsp sesame oil, the dark soy sauce, light soy sauce, maple syrup and rice wine vinegar to a jar. Seal the jar with a lid and give it a good shake, then leave to one side.

   
2. 2

   Meanwhile, cook the noodles in boiling water, then drain and rinse under cold water to prevent them getting soft. They should be cooked but still chewy (see notes).

   
3. 3

   Add the remaining 1 tsp of sesame oil to a wok on a hot heat. Add the mushroom, red pepper and broccoli. Fry for 3-5 minutes or until the veggies are cooked but still crunchy.

   
4. 4

   Add the cooked noodles, sauce you made earlier and spring onion. Stir and cook for 30 seconds, then serve.