15 Minute Easy Noodles

Method

1. Add the ginger, 1/2 tsp sesame oil, the dark soy sauce, light soy sauce, maple syrup and rice wine vinegar to a jar. Seal the jar with a lid and give it a good shake, then leave to one side.
2. Meanwhile, cook the noodles in boiling water, then drain and rinse under cold water to prevent them getting soft. They should be cooked but still chewy (see notes).
3. Add the remaining 1 tsp of sesame oil to a wok on a hot heat. Add the mushroom, red pepper and broccoli. Fry for 3-5 minutes or until the veggies are cooked but still crunchy.
4. Add the cooked noodles, sauce you made earlier and spring onion. Stir and cook for 30 seconds, then serve.