15 Minute Peanut Butter Stir-Fry

Sometimes the last thing we want to do is spend hours in the kitchen after a long day in the studio, so we’ll whip up this delicious peanut butter stir-fry in no time at all.

Ingredients

-1 people+

Metric

Method

1. 1

   First cook the rice as per the packet instructions.

   
2. 2

   Meanwhile, to make the peanut sauce add the ginger and garlic to a blender along with the peanut butter, soy sauce, apple cider vinegar, sriracha and water. Blend until smooth, then set aside.

   
3. 3

   Heat a little oil in a wok or frying pan on a medium-high heat. Then add the chickpeas to the frying pan and fry for 5 minutes or until they start to turn golden brown. Then add the broccoli to the frying pan and fry for 3 minutes.

   
4. 4

   Next add the mange tout, carrot, yellow pepper and peanut sauce from earlier to the frying pan. Fry on a medium-high heat for 3-4 minutes, stirring frequently to ensure the veggies cook evenly and the sauce thickens.

   
5. 5

   To serve, divide the cooked rice between two serving dishes. Then spoon half the peanut butter stir fry into each dish. Serve with a wedge of lime, a small handful of coriander leaves and chopped roasted peanuts. Yum!