4-Ingredient Cookies

These are our go-to cookies when we want something quick, simple and satisfying!

Ingredients

-1 cookies+

Metric

Method

1. 1

   Preheat the oven to 180°C fan / 200°C / 400°F and line 2 large baking trays with baking paper.

   
2. 2

   Cream the sugar and margarine together in a mixing bowl. Next stir in the self-raising flour until combined.

   
3. 3

   Fold the chocolate into the cookie dough, saving a dozen or so pieces of chocolate to place on top of the cookies later.

   
4. 4

   Divide the dough into six, then roll each piece into a ball and place the balls on the baking trays leaving a few inches between each one. Don’t worry if the cookie dough is really soft.

   
5. 5

   Push the remaining chocolate pieces into the top of the balls.

   
6. 6

   Bake in the oven for 12-15 minutes or until the cookies begin to turn golden brown around the edges.

   
7. 7

   Leave the cookies for 15 minutes or so to harden slightly.

   
8. 8

   Transfer to a cooling rack to cool fully. We love to eat these while they’re still warm but they’ll keep well for 3 days in an air-tight container.