Regular ground coffee and powdered coffee won’t have the same results. We attempted it and we couldn’t ‘whip’ the coffee into a thick cream.
You can reduce the sugar, but it’ll need some sugar for the whip. Try reducing to 1 tbsp and go from there.
Add your own twists. Cinnamon or cocoa powder work well.
If you don’t have a handheld mixer, you can use a regular whisk but be prepared to spend 10 minutes or so whisking!
Whipped Coffee (Dalgona)
Serves:1 personPrep Time:
Nutrition facts:200 calories20 grams fat
Rating: 5.0/5
( 1 voted )
Ingredients
2 tbsp instant coffee granules
2 tbsp granulated sugar
2 tbsp hot water
1/2 tsp vanilla extract
oat milk
ice cubes
Instructions
Add the instant coffee, sugar, hot water and vanilla extract to a mixing bowl and whisk using a handheld mixer for 2 - 3 minutes or until the liquid thickens and looks like whipped cream.
Add 3-4 ice cubes to a glass and fill 2/3 of the glass with oat milk. Next spoon the whipped coffee over the top and smooth over. Then stir the whipped coffee into the oat milk and enjoy!
2 tbsp instant coffee granules
1 Comment
omg so good!!!! I used coconut sugar and it went well