‘Chorizo’ Mushroom + Cajun Fried Rice

by Ben, So Vegan
Vegan Chorizo Mushroom Cajun Fried Rice Recipe

Delicious fluffy rice, combined with our ‘chorizo’ mushroom, veggies and topped with vegan yoghurt. This is incredible!

  • You can easily make this gluten-free by substituting soy sauce for tamari.
  • Cajun seasoning is a spice mix available in most supermarkets, but you can also use your favourite blends: peri-peri and fajita seasoning would also work.
  • We prefer not to cook our frozen peas. We simply defrost them in hot water, then drain and add them to the pot.
Vegan Chorizo Mushroom Cajun Fried Rice Recipe

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5 Comments

Lilian February 28, 2021 - 11:22 am

This was DELICIOUS!! Made today after seeing the video on ig. Was really flavourful, filling with lots of veg. Will be adding to the weekly rotation – thank you!

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Ben, So Vegan November 21, 2021 - 10:36 pm

Thank you!

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Eva March 19, 2021 - 7:05 am

Thank you for sharing, this sounds sooo hearty and good, I cannot wait to try it!

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Ben, So Vegan November 21, 2021 - 10:36 pm

Thanks Eva 🙂

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Georgia May 15, 2024 - 10:30 pm

Have just made it and it tastes absolutely gorgeous! Thank you for the great receipts you are sharing ☺️ x

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