Apple + Berry Crumble With Vegan Custard

Our idea of heaven? Cozying up on the sofa, watching our favourite film while tucking into a bowl of this incredible crumble.

Ingredients

-1 people+

Metric

Method

1. 1

   Put the apples into a saucepan over a medium heat along with the rest of the filling ingredients. Cook for 10 minutes or until the apples have started to soften a little, stirring frequently.

   
2. 2

   Meanwhile, put all the crumble ingredients into a mixing bowl and use your fingertips to rub the margarine into the dry ingredients to form a crumb-like consistency.

   
3. 3

   Preheat the oven to 200°C fan / 425°F.

   
4. 4

   Transfer the apple and berry mixture to a 28cm x 18cm (11” x 7”) baking dish. Sprinkle the crumble all over the fruit and finish with an extra sprinkling of sugar. Bake for 30–35 minutes, or until the crumble is slightly golden and the fruit is bubbling.

   
5. 5

   Meanwhile, to prepare the custard, put the soya milk, vanilla extract, sugar and a pinch of turmeric into a saucepan on a medium heat. Combine the cornflour with 2 tablespoons of water and stir until fully dissolved. Add the cornflour mixture to the pan and bring the custard to a gentle simmer. Whisking regularly, cook for 5 minutes, until hot and thickened. Add a pinch more turmeric if you want a more yellow colour.