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Homemade Pickled Red Cabbage
Mushroom + Miso Bourguignon With Butter Bean Mash
Hoisin Mushroom ‘Duck’ Sandwiches
Leeks On Toast With Hot Maple Sauce
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Cheat’s Cauliflower Kyiv Steaks
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Ben, So Vegan

Ben, So Vegan

Vegan Cauliflower Tikka Kebabs Recipe

Cauliflower Tikka Wraps

by Ben, So Vegan May 29, 2023
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Sugar Free Toddler Friendly Carrot Cake Vegan Recipe

Sugar Free Carrot Cake

by Ben, So Vegan May 26, 2023
13 FacebookTwitterPinterestEmail
Vegan Aubergine Milanese Spaghetti Recipe

Aubergine Milanese With Spaghetti

by Ben, So Vegan May 18, 2023
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High Protein Spinach Rigatoni Pasta Vegan Recipe

High Protein Spinach Pasta

by Ben, So Vegan May 2, 2023
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High Protein Edamame On Toast Vegan Recipe

High Protein Edamame On Toast

by Ben, So Vegan April 28, 2023
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Sesame Crusted Tofu + Ginger Slaw Vegan Recipe

Sesame Crusted Tofu + Ginger Slaw

by Ben, So Vegan April 25, 2023
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About Us

About Us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

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SO VEGAN EASY

SO VEGAN EASY

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    Mushroom + Miso Bourguignon With Butter Bean Mash

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