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Homemade Pickled Red Cabbage
Mushroom + Miso Bourguignon With Butter Bean Mash
Hoisin Mushroom ‘Duck’ Sandwiches
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Ben, So Vegan

Ben, So Vegan

Vegan Miso Chocolate Chip Cookies Recipe

Miso Chocolate Chip Cookies

by Ben, So Vegan September 13, 2022
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Toddler Friendly Vegan Breakfast Ideas Recipes

7 Yummy Toddler-Friendly Vegan Breakfasts

by Ben, So Vegan September 8, 2022
5 FacebookTwitterPinterestEmail
Vegan 'Nduja Pasta Recipe

Vegan ‘Nduja Pasta

by Ben, So Vegan August 30, 2022
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Creamy Butter Bean Mash On Toast Vegan Recipe

Butter Bean Mash On Toast

by Ben, So Vegan July 26, 2022
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15 Minute Dan Dan Style Noodles

15 Minute Dan Dan Style Noodles

by Ben, So Vegan July 18, 2022
11 FacebookTwitterPinterestEmail
Vegan Breakfast Potatoes Recipe

Breakfast Potatoes With Crispy Shallots

by Ben, So Vegan June 22, 2022
4 FacebookTwitterPinterestEmail
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About Us

About Us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

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SO VEGAN EASY

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Popular Posts

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    How To Make A Classic Falafel Wrap

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    Mushroom + Miso Bourguignon With Butter Bean Mash

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    Creamy Miso + Coconut Butter Beans

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