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Homemade Pickled Red Cabbage
Mushroom + Miso Bourguignon With Butter Bean Mash
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Ben, So Vegan

Ben, So Vegan

Vegan No Bake Blueberry Cheesecake Recipe

No-Bake Blueberry Cheesecake

by Ben, So Vegan January 21, 2021
6 FacebookTwitterPinterestEmail
Tahini Tofu Power Bowl Vegan Recipe

Tahini Tofu Power Bowl

by Ben, So Vegan January 20, 2021
10 FacebookTwitterPinterestEmail
Vegan Butter Chicken Curry Recipe

Vegan Butter ‘Chicken’

by Ben, So Vegan January 14, 2021
5 FacebookTwitterPinterestEmail
Vegan Roasted Vegetable Lasagne Recipe

Roasted Vegetable Lasagne

by Ben, So Vegan January 7, 2021
7 FacebookTwitterPinterestEmail
Vegan 15 Minute Pasta Salad

15 Minute Pasta Salad

by Ben, So Vegan January 6, 2021
9 FacebookTwitterPinterestEmail
Roasted Tomato Quinoa Basil Soup Vegan Recipe

Roasted Tomato + Quinoa Soup

by Ben, So Vegan January 4, 2021
3 FacebookTwitterPinterestEmail
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About Us

About Us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

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SO VEGAN EASY

SO VEGAN EASY

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    Mushroom + Miso Bourguignon With Butter Bean Mash

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