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Homemade Pickled Red Cabbage
Mushroom + Miso Bourguignon With Butter Bean Mash
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Leeks On Toast With Hot Maple Sauce
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Cheat’s Cauliflower Kyiv Steaks
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4-Ingredient Tarte Tatin
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Ben, So Vegan

Ben, So Vegan

Vegan Buffalo Cauliflower Chickpea Wrap Flatbread Recipe

Buffalo Cauliflower & Chickpea Wraps

by Ben, So Vegan June 14, 2020
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Vegan One Dish Aubergine Sweet Potato Lasagne

One-Dish Sweet Potato Lasagne

by Ben, So Vegan June 9, 2020
4 FacebookTwitterPinterestEmail
Vegan Kung Pao Tofu Recipe

Kung Pao Tofu

by Ben, So Vegan June 4, 2020
8 FacebookTwitterPinterestEmail
Vegan Bibimbap

Rainbow Bibimbap

by Ben, So Vegan May 11, 2020
4 FacebookTwitterPinterestEmail
Vegan Vodka Rigatoni Recipe

Vodka Rigatoni

by Ben, So Vegan May 1, 2020
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How to make vegan honeycomb recipe

How To Make Honeycomb

by Ben, So Vegan April 28, 2020
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About Us

About Us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

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SO VEGAN EASY

SO VEGAN EASY

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    Mushroom + Miso Bourguignon With Butter Bean Mash

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