Avocado + Mint Chocolate Chip Ice Lollies

These awesome ice lollies take no time at all and they’re the perfect, refreshing dessert for summer.

Ingredients

-1 lollies+

Metric

Method

1. 1

   Put the avocado flesh, coconut milk, oat milk, maple syrup and peppermint extract into a blender or food processor and blend until smooth.

   
2. 2

   Transfer the liquid to a measuring jug with a lip and stir in the chocolate chips.

   
3. 3

   Carefully pour the liquid into 6 ice lolly moulds, making sure the chocolate chips are divided equally between the moulds. Then push a lolly stick halfway down into the middle of each mould.

   
4. 4

   Transfer the moulds to the freezer and leave overnight.

   
5. 5

   To serve, remove the moulds from the freezer and leave on a worktop for 5–10 minutes, or run the moulds under warm water until you can pull the lollies out.