Bang Bang Broccoli

This bang bang broccoli is seriously finger lickin’ good. Sweet, spicy, and crunchy, they’re great as a snack or a side

Ingredients

-1 people+

Metric

Method

1. 1

   Preheat the oven to 200°C fan / 425°F and line a large baking tray with baking paper.

   
2. 2

   Put the flour into a bowl. Put the soya milk and apple cider vinegar into a separate bowl, stir, leave to sit for a few minutes, then add the hot sauce and stir to combine. Finally put the panko breadcrumbs into a third bowl, along with the onion powder, garlic powder and generous pinches of salt and pepper, and stir to combine.

   
3. 3

   Making sure they’re fully covered with each coating, dip the broccoli florets first into the flour, next into the milk mixture and finally into the panko breadcrumb mix, then place on the lined baking tray.

   
4. 4

   Bake for 20–25 minutes until golden brown.

   
5. 5

   Meanwhile combine all the spicy mayo ingredients in a small bowl.

   
6. 6

   Once the broccoli is ready, transfer it to a large mixing bowl and pour the spicy mayo all over, then toss until the florets are coated in the mayo. Transfer the bang bang broccoli to a serving bowl.

   
7. 7

   To finish, roughly chop the chives and spring onion, then sprinkle all over the broccoli along with some sesame seeds. Enjoy!