Breakfast Potatoes With Crispy Shallots

Crispy and lightly-spiced potatoes with fried shallots and fresh herbs. Serve alongside your favourite breakfast foods for a seriously delicious start to the day.

Ingredients

-1 people+

Metric

Method

1. 1

   Add the potatoes to a pot of cold water. Bring to a boil, then reduce the heat and simmer for 10 minutes.

   
2. 2

   Drain the potatoes, tip them out onto a plate and leave them to cool fully. 

   
3. 3

   Once the potatoes are cooled, drizzle a generous amount of oil in a frying pan on a medium heat. Then add the vegan butter and fry for 2 minutes until melted.

   
4. 4

   Tip the potatoes into the frying pan and fry for 15 minutes or until golden brown on all sides, turning frequently.

   
5. 5

   Next add the shallot, garlic, paprika, rosemary and generous pinches of salt and pepper to the frying pan. Fry for 2 minutes or until the shallots are crispy.

   
6. 6

   Finish with a sprinkling of salt and parsley leaves.