Breakfast Potatoes With Crispy Shallots

Method

1. Add the potatoes to a pot of cold water. Bring to a boil, then reduce the heat and simmer for 10 minutes.
2. Drain the potatoes, tip them out onto a plate and leave them to cool fully.
3. Once the potatoes are cooled, drizzle a generous amount of oil in a frying pan on a medium heat. Then add the vegan butter and fry for 2 minutes until melted.
4. Tip the potatoes into the frying pan and fry for 15 minutes or until golden brown on all sides, turning frequently.
5. Next add the shallot, garlic, paprika, rosemary and generous pinches of salt and pepper to the frying pan. Fry for 2 minutes or until the shallots are crispy.
6. Finish with a sprinkling of salt and parsley leaves.