- We intentionally remove the seeds from the chillies so the heat doesn’t overpower the peanut butter. But don’t be afraid to add the seeds if you like it hot!
- You can also sub the veggies in the recipes for any other you’d like to use. Sweet potato would go really well, and you can throw in more green veggies at the end for extra nutrition.
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8 Comments
I just finished my plate and oh my – this was yummy.
Creamy, peanut-y and delicious. I changed the butternut to hokkaido and added spinach.
So. So. Good.
Thanks for the recipe.
Thanks Katja 🙂
This great recipe Made Info ihr Top25 list! Which Jeans geht 4 generations + guests liked it and it will be cooked on a regular basis -we tried ut also with sweet potatoes….and meat lovers did not miss anything…
Thank you!
For some reason not all Flora products are vegan now – confusingly they changed the buttery one (and some others) to include buttermilk. .
Yes we’re aware of this – we’ll update the recipe thanks.
I just cooked this and am unfortunately extremely disappointed. I think this is probably the worst food I have ever cooked, it didn’t really taste of anything and I feel like I have just wasted the ingredients because I don’t think I can eat it. I am used to cooking indian food, so maybe I am just used to a lot of flavour, which is lacking here. Sorry guys!
I love this curry. I thought id put a like because id come back to this recipe so many times 🙂