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Homemade Pickled Red Cabbage
Mushroom + Miso Bourguignon With Butter Bean Mash
Hoisin Mushroom ‘Duck’ Sandwiches
Leeks On Toast With Hot Maple Sauce
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Cheat’s Cauliflower Kyiv Steaks
Spiced Tempeh With Smoky Aubergine Yoghurt
Lentil + Chutney ‘Sausage’ Rolls
Roasted Aubergine Dhal
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One-Pot Pasta Alla Norma
by
Roxy, So Vegan
November 7, 2019
1
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Walnut Meat Tacos
by
Ben, So Vegan
November 3, 2019
0
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Curry Burrito
by
Roxy, So Vegan
October 31, 2019
5
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Vegan Spaghetti Carbonara
by
Ben, So Vegan
October 24, 2019
4
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Squash & Peanut Butter Curry
by
Roxy, So Vegan
October 16, 2019
8
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Green Goddess Soup
by
Roxy, So Vegan
October 11, 2019
3
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Recipes
Dinners
Lunches + lights
Breakfasts & Brunch
Desserts
Snacks
Staples
Drinks
Party
Sides
Join our team
Contact
Cookbooks
SO VEGAN App
Blog