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Tofu Cottage ‘Cheese’ + Avocado On Toast
Homemade Pickled Red Cabbage
Mushroom + Miso Bourguignon With Butter Bean Mash
Hoisin Mushroom ‘Duck’ Sandwiches
Leeks On Toast With Hot Maple Sauce
Beetroot Pasta With Tofu Cream Cheese
Cheat’s Cauliflower Kyiv Steaks
Spiced Tempeh With Smoky Aubergine Yoghurt
Lentil + Chutney ‘Sausage’ Rolls
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Lunches + lights

Vegan Chorizo Mushroom Cajun Fried Rice Recipe

‘Chorizo’ Mushroom + Cajun Fried Rice

by Ben, So Vegan February 7, 2021
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Tahini Tofu Power Bowl Vegan Recipe

Tahini Tofu Power Bowl

by Ben, So Vegan January 20, 2021
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Vegan 15 Minute Pasta Salad

15 Minute Pasta Salad

by Ben, So Vegan January 6, 2021
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Roasted Tomato Quinoa Basil Soup Vegan Recipe

Roasted Tomato + Quinoa Soup

by Ben, So Vegan January 4, 2021
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Vegan Speedy Flatbread Pesto Pizza Recipe

Speedy Flatbread Pesto Pizzas

by Roxy, So Vegan October 23, 2020
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Vegan Chickpea Tuna Melt Sandwich Recipe

Chickpea ‘Tuna’ Melt

by Roxy, So Vegan October 20, 2020
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About Us

About Us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

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    Mushroom + Miso Bourguignon With Butter Bean Mash

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  • Recipes
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