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No Knead Olive + Rosemary Focaccia
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Homemade Pickled Red Cabbage
Mushroom + Miso Bourguignon With Butter Bean Mash
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Beetroot Pasta With Tofu Cream Cheese
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Vegan Salad Leaf Pesto Pasta Recipe

Salad Leaf Pesto Pasta

by Ben, So Vegan September 5, 2023
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Cumin-Spiced Cherry Tomatoes + Chickpeas Vegan Recipe

Cumin-Spiced Cherry Tomatoes + Chickpeas

by Ben, So Vegan August 29, 2023
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High Protein Edamame On Toast Vegan Recipe

High Protein Edamame On Toast

by Ben, So Vegan April 28, 2023
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Sesame Crusted Tofu + Ginger Slaw Vegan Recipe

Sesame Crusted Tofu + Ginger Slaw

by Ben, So Vegan April 25, 2023
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Vegan Banh Mi Baguette Pulled Mushroom Recipe

Pulled Mushroom Banh Mi

by Roxy, So Vegan March 27, 2023
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Vegan Mexican Salad Bowl Walnut Recipe

Mexican Style Salad Bowl

by Roxy, So Vegan March 5, 2023
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About Us

About Us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

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Popular Posts

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    Mushroom + Miso Bourguignon With Butter Bean Mash

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    Accordion Style Gochujang Tofu Steaks

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  • Recipes
    • Dinners
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