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Tofu Cottage ‘Cheese’ + Avocado On Toast
Homemade Pickled Red Cabbage
Mushroom + Miso Bourguignon With Butter Bean Mash
Hoisin Mushroom ‘Duck’ Sandwiches
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Beetroot Pasta With Tofu Cream Cheese
Cheat’s Cauliflower Kyiv Steaks
Spiced Tempeh With Smoky Aubergine Yoghurt
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Roasted Aubergine Dhal
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Vegan Raw Apricot Energy Bars

Raw Apricot + Ginger Energy Bars

by Roxy, So Vegan August 15, 2019
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Vegan Homemade Granola Recipe

Gourmet Granola

by Ben, So Vegan August 6, 2019
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Homemade Christmas Gifts 5 Ways

Homemade Christmas Gifts 5 Ways

by Roxy, So Vegan December 21, 2018
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DIY Beauty Recipes 5 Ways

DIY Beauty Hacks 5 Ways

by Roxy, So Vegan December 18, 2018
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Vegan Homemade Energy Bars

Homemade Energy Bars

by Roxy, So Vegan July 12, 2017
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About Us

About Us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

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Popular Posts

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    How To Make A Classic Falafel Wrap

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    Tofu Cottage ‘Cheese’ + Avocado On Toast

    March 14, 2025
  • 3

    15 Minute Chilli Tofu Noodles

    February 29, 2024
  • 4

    Creamy Miso + Coconut Butter Beans

    September 22, 2023
  • 5

    Accordion Style Gochujang Tofu Steaks

    July 18, 2024
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  • Recipes
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