Charred Broccoli Caesar Salad

Method

1. Preheat the oven to 200°C fan / 425°F.
2. Slice the bread into 2-3cm (1”) pieces and add to a tray. Drizzle over a splash of olive oil, then add a pinch of salt and pepper and the smoked paprika. Mix, then bake for 12-15 minutes or until the croutons are crispy.
3. Add a splash of olive oil to a griddle pan on a medium heat. Slice any tough ends off the broccoli stalks, then add them to the pan and cook for 8-10 minutes or until charred, turning occasionally.
4. Prepare the dressing by combining the mayonnaise, lemon juice, garlic and mustard in a small bowl, then leave to one side.
5. Add the lettuce to a large mixing bowl, followed by the capers and most of the vegan parmesan (save some for topping). Next add the dressing, followed by the croutons and broccoli.
6. Give everything a good mix and season to taste with more salt and pepper if necessary, then serve with the remaining vegan parmesan on top.