Cheesy Kale Crisps

Method

1. Preheat the oven to 130°C / 266°F fan and line 2 large baking trays with baking paper.
2. Trim the stalks off the kale and break the leaves into large pieces then add them to a large mixing bowl.
3. Next in a small bowl combine the truffle oil, garlic powder, onion powder and nutritional yeast with ½ teaspoon of salt and ½ teaspoon of pepper to form a paste. Then add the paste to the kale and give it a good mix with your fingers so the paste distributes evenly.
4. Transfer the kale to the baking trays and spread them out so the pieces don't overlap.
5. Bake for 20-25 minutes or until the kale is crispy. Then transfer to a serving bowl and top with some grated vegan parmesan.