Cheesy Kale Crisps

We’re obsessed with munching on a cheeky bag of crisps so this a yummy and healthy version that we can whip up at home in no time at all.

Ingredients

-1 people+

Metric

Method

1. 1

   Preheat the oven to 130°C fan / 300°F and line 2 large baking trays with baking paper.

   
2. 2

   Trim the stalks off the kale and break the leaves into large pieces then add them to a large mixing bowl.

   
3. 3

   Next in a small bowl combine the truffle oil, garlic powder, onion powder and nutritional yeast with ½ teaspoon of salt and ½ teaspoon of pepper to form a paste.

   
4. 4

   Then add the paste to the kale and give it a good mix with your fingers so the paste distributes evenly.

   
5. 5

   Transfer the kale to the baking trays and spread them out so the pieces don’t overlap.

   
6. 6

   Bake for 20-25 minutes or until the kale is crispy. Then transfer to a serving bowl and top with some grated vegan parmesan.