Chickpea Masala Sandwich

We’ll find any excuse to add chickpeas to our favourite meals. Here we combine them with spices, yoghurt and mayo to create a truly epic sandwich.

Ingredients

-1 sandwiches+

Metric

Method

1. 1

   First up add some olive oil to a pan. Next add the chickpeas along with a pinch of salt and pepper and fry for 8 minutes.

   
2. 2

   Add the garlic, ginger, red chilli cumin powder, paprika and tomato puree to the pan and fry for 2 minutes.

   
3. 3

   Transfer the chickpea mixture to a bowl and stir in the vegan mayonnaise and yoghurt . 

   
4. 4

   To serve, spread a little mango chutney over one side of a slice of bread.

   
5. 5

   Next add some spinach leaves followed by the chickpea masala mixture, then some slices of tomato, cucumber, red onion and finally a few coriander leaves.

   
6. 6

   Close the sandwich with a second slice of bread. Repeat steps 4-6 for the second sandwich.