Chickpea Masala Sandwich

Method

1. First add some olive oil to a pan. Next add the chickpeas along with a pinch of salt and pepper and fry for 8 minutes.
2. Add the garlic, ginger, red chilli, ground cumin, paprika and tomato puree to the pan and fry for 2 minutes.
3. Transfer the chickpea mixture to a bowl and stir in the vegan mayonnaise and yoghurt. 
4. To serve, spread a little mango chutney over a slice of bread.
5. Next add some spinach leaves followed by the chickpea masala mixture, then some slices of tomato, cucumber, red onion and finally a few coriander leaves.
6. Close the sandwich with a second slice of bread. Repeat for the second sandwich.