Chimichurri Smashed Potatoes

Method

1. Add the potatoes to a pan of cold water. Bring the water to the boil then cook the potatoes for 15- 20 minutes or until the potatoes are soft. Transfer the potatoes to a baking tray then smash with a potato masher and leave to cool.
2. Preheat the oven to 200°C / 430°F. Season the potatoes with generous pinches of salt and pepper and drizzle with olive oil, then roast for 30 - 40 minutes or until golden and crispy.
3. Meanwhile, to prepare the chimichurri, add the parsley, garlic, red chilli, shallot, dried oregano, red wine vinegar and large pinches of salt and pepper to a mixing bowl, along with 6 tbsp of olive oil. Stir to combine.
4. Remove the potatoes from the oven and drizzle the chimichurri all over. So delicious!