Chocolate Hummus

Chickpeas pack this recipe full of protein and fibre while the tahini and cocoa combo makes for a rich, sweet and deliciously different dessert.

Ingredients

-1 bowl+

Metric

Method

1. 1

   Add the chickpeas, maple syrup, tahini, cocoa powder and vanilla extract to a food processor and blend until smooth.

   
2. 2

   While it’s blending, pour in 2 tablespoons of the ice cold water and keep blending for 4-5 minutes or until the hummus reaches a super smooth consistency. Add more ice cold water if the hummus is too thick.

   
3. 3

   Transfer the hummus to a plate or bowl and top with a drizzle of maple syrup, cacao nibs and a small pinch of salt.

   
4. 4

   We love to serve with fresh strawberries.