Chocolate Protein Pancakes

Name: Chocolate Protein Pancakes
Yield: 10 pancakes
Cuisine: European
Ingredients: Pancake mixture:; 1/2 cup rolled oats; 3/4 cup plain flour; 2 tbsp hemp seeds; 2 tbsp chia seeds; 3 tbsp cocoa powder; 1 tsp baking powder; 1 tbsp maple syrup; 1 tsp vanilla extract; pinch of salt; 1.5 cups soya milk; Chocolate tahini sauce:; 1 tbsp tahini; 2 tbsp maple syrup; 1/2 tbsp cocoa powder; For decoration:; 1 banana; 20g (0.7oz) pistachio nuts, crushed; You'll also need some coconut or vegetable oil for frying.

by Roxy, So Vegan September 20, 2018

Written by Roxy, So Vegan September 20, 2018

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Roxy is a pancake machine. She has an uncanny ability to whip up all sorts of pancakes from scratch, using whatever she comes across in our cupboards.

These chocolate protein pancakes are her latest creation. They’re an indulgent breakfast (or more likely brunch) with a twist.

Chocolate Protein Pancakes

A lot of the ingredients combine to give you a decent dose of protein. From the chia seeds and hemp seeds to the oats and even the flour, each pancake includes a healthy 4.5g of protein.

So the next time you’re wondering where you’re going to get your protein from, try this chocolate pancakes on for size!

Oh, and in case you didn’t know, we’re releasing a cookbook! So Vegan in 5 is a 5-ingredient vegan cookbook and it’s available to pre-order on Amazon today.

Thank you so much to everyone who has already ordered a copy. It means so much.

One love,

Roxy & Ben