Switch things up this Christmas with our cinnamon sweet potatoes. This festive recipe is super simple and is a colourful alternative to traditional roasties.
We leave the skins on our sweet potatoes because they add more nutrition and flavour!
If you don’t have rosemary, try using a few sprigs of fresh thyme instead, which will pair really well with the sweet potatoes. You can also use a sprinkling of dried herbs if you don’t have any fresh herbs at hand.
Cinnamon Roasted Sweet Potatoes
Serves:4 peoplePrep Time:Cooking Time:
Nutrition facts:200 calories20 grams fat
Ingredients
550g (19.4oz) sweet potato, cut into wedges
3 sprigs of rosemary, leaves picked
2 garlic cloves, peeled + chopped
1 tsp ground cinnamon
1 pinch of chilli powder
salt + pepper
1.5 tbsp olive oil
2 tbsp maple syrup
Method
Preheat the oven to 200°C fan / 425°F and line a large baking tray with baking paper.
Add the sweet potato to the tray then sprinkle with the rosemary leaves, garlic, cinnamon, chilli powder and generous pinches of salt and pepper.
Next drizzle the sweet potatoes with the olive oil and maple syrup and toss to combine. Roast for 30 minutes, turning halfway.
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