Creamy Cauliflower Gnocchi

Cauliflower is available all year round and we put it to good use in this gorgeous creamy gnocchi.

Ingredients

-1 people+

Metric

Method

1. 1

   Steam the cauliflower in a steaming basket for 15 minutes or until soft. Alternatively boil until soft.

   
2. 2

   Transfer the cauliflower to a blender with the plant-based milk, garlic powder, nutmeg, pinches of salt and pepper and vegan parmesan. Blend until smooth. If the sauce is too thick, add a splash more milk.

   
3. 3

   Pour the cauliflower sauce into a pan over a low-medium heat and heat through for a couple of minutes.

   
4. 4

   Meanwhile cook the gnocchi in boiling water until they float to the surface, then scoop them out and stir them into the cauliflower sauce, then serve.

   
5. 5

   Top with a drizzle of olive oil, freshly ground black pepper, fresh parsley and vegan parmesan.