- We store this meal-prep in mason jars (ours are approx. 1 litre in size), but you can use any container you like! Just make sure it has an air-tight lid which will help to keep the ingredients fresh for longer in the fridge.
- So we usually just serve this cold the next day and it’s delicious. But there’s no reason why you can’t simply cook this for lunch or dinner and gobble it all down as a warm salad as soon as it’s cooked.
- If you want to keep this soy-free, use a coconut-based vegan yoghurt
- The servings are large and you could quite easily make 3 mason jars. It really depends if you’re making these for a light lunch or a generous dinner.
- You can store the mason jars in the fridge for up to 48 hours and serve with freshly squeezed lime juice for a fresh kick.
Curry Roasted Cauliflower Meal Prep 🔥 Our new cookbook ONE POT VEGAN is out now 👉 sovegan.co/onepv
Posted by So Vegan on Thursday, 13 August 2020
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!