Dark Roasted Nut Butter

It’s difficult to beat homemade nut butter. We roast our nuts at a high temperature to create a deep roasted and caramelised flavour.

Ingredients

-1 jar+

Metric

Method

1. 1

   Preheat the oven to 220°C fan / 475°F.

   
2. 2

   Add the nuts to a large baking tray and roast for 5-8 minutes until golden brown. Note: keep an eye on the nuts so they don’t burn.

   
3. 3

   Transfer the nuts to a food processor and process until smooth, scraping down the sides as you go.

   
4. 4

   Transfer to an airtight container and store in the refrigerator for up to 1 month.