Easy Baked Falafel

Method

1. Preheat the oven to 200°C fan / 425°F and line a large baking tray with baking paper.
2. Place the chickpeas, coriander, parsley, paprika, garlic, onion, breadcrumbs, and sun-dried tomatoes in a food processor along with 1/2 teaspoon of salt and 1/2 teaspoon pepper. 
3. Process until mostly combined and until you can shape the mixture into a ball.
4. Roll the mixture into roughly 18 falafel balls and place on the lined baking tray. Next, brush each ball with oil. Bake for 25-35 minutes.
5. Meanwhile if you’re making the tahini dressing, in a small bowl combine the lemon juice with 3 tablespoons of water, the tahini paste and maple syrup. 
6. We like to serve the falafel on a flatbread with lettuce, tomato, cucumber, hot sauce and the tahini dressing.