Fiesta Pasta Salad

This smoky, fresh, a simple dish is exactly the type of food we love to cook mid-week. By which we mean it’s quick, packed with healthy veggies, and totally delicious.

Ingredients

-1 servings+

Metric

Method

1. 1

   Cook the pasta in salted boiling water until al dente, then drain.

   
2. 2

   Combine all the dressing ingredients, including the zest from one lime, the juice from both limes, and generous pinches of salt and pepper, in a bowl.

   
3. 3

   Add all the remaining salad ingredients to a large mixing bowl, then add the cooked pasta. Pour over the dressing and toss to combine, and leave for 5-10 minutes before serving. Best eaten immediately (see notes if you’re cooking as a meal-prep).