Fiesta Pasta Salad

This smoky, fresh, a simple dish is exactly the type of food we love to cook mid-week. By which we mean it’s quick, packed with healthy veggies, and totally delicious.

Notes:

• Use gluten-free pasta to make this recipe gluten-free.
• If you’re cooking this recipe for meal-prep, we’d suggest not adding the avocado until you’re ready to serve. The pasta will last for 3-4 days in a fridge without the avocado.
• It’s important to give the pasta 5-10 minutes to sit in the dressing before serving. This will allow the veggies and pasta to absorb more flavour from the dressing.