French Toast with Caramelised Pears

Sweet fried bread topped with gorgeous pears and drizzled all over with sticky caramel. This is the stuff dreams are made of.

Ingredients

-1 people+

Metric

Method

1. 1

   Combine the oat milk, flaxseed, sugar and vanilla extract in a shallow bowl. Dunk the stale bread in the mixture until fully submerged (around 10 – 20 seconds on each side).

   
2. 2

   Heat 1 tablespoon of coconut oil in a frying pan on a medium heat. Once hot, add the bread slices and fry for 3-4 minutes on each side or until golden brown (you may need to do this in batches).

   
3. 3

   Meanwhile slice the pear into sixths and remove the cores from each slice. Add another teaspoon of coconut oil to a separate frying pan on a medium heat. Once hot add the pear slices and fry for 3 minutes on each side or until they start to brown. Then add the brown sugar, and cinnamon powder along with 2 teaspoons of water to the pan and toss through until caramelised.

   
4. 4

   To serve, divide the french toast between two plates and top with the sliced pears and caramel sauce. Top with toasted almond flakes to finish and maple syrup if you like!