Garlic + Herb Compound Butter

Method

1. Add the vegan better, garlic, dill, lemon zest and pinches of salt and pepper to a bowl and combine with a spatula.
2. Cut a piece of baking paper approximately 25 x 15cm (10 x 6”) in size. Transfer the butter mixture to the middle of the baking paper, then fold the baking paper over the butter mixture and push it back on itself to create a log. Roll the butter mixture in the baking paper until smooth, then twist the edges to seal.
3. Refrigerate for a minimum of 2 hours before serving.