- The microwave we use has 800W power and our mug cake comes out perfect at 60 seconds.
- We’ve tested this using soy and oat plain yoghurt.
- We also use dark cocoa powder which gives the cake a richer flavour and a darker colour, but any variety will do. If you use cacao powder, you might want to add a dash more sugar to counter the bitterness.
- Avoid using soya yoghurt for a soy-free version.
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3 Comments
This was soooo good!!! Best thing when you read need a quick fix! I didnt have any yoghurt so put 3 tbsps of oat milk instead of yoghurt and water, but still worked well.
Definitely a ridiculously easy, fluffy and chocolatey treat made in no time!
I also replaced the yoghurt and water with 3 tbsp of oat milk and worked so well! 750 W microwave and about 90 seconds gets the job done too. Highly recommend!
Tasted great and so easy! Definitely recommend!!