Vegan meringues? Yes!
We love 5 ingredient recipes and these quirky halloween ghost meringues are no exception.
The aqaufaba, which is the juice from a tin of chickpeas, acts just like an egg white and the liquid triples in size when it’s whisked, becoming glossy, white and stiff.
But make sure you avoid buying chickpeas in salted water, otherwise you’ll end up with salt meringues…and nobody wants that.
There’s a fair amount of whisking involved in this recipes so we recommend you use a hand-held electric one to save you lots of trouble!
Have a spooktacular night.
Roxy & Ben
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