Harissa Sweet Potato Fritters

Method

1. Add the sweet potato, garlic, spring onion, chickpea flour, harissa paste and a large pinch of salt to a bowl. Combine the ingredients with your hands, then roll into 8 evenly-sized balls.
2. Heat a splash of olive oil in a non-stick pan. As soon as the oil is hot, add 4 of the balls and carefully flatten each ball with the back of a spoon and shape them into a circle with your fingers. Fry for 5 minutes or until crispy on one side, then flip and fry for a further 5 minutes. Repeat for the remaining fritters.
3. Serve with your favourite toppings: we squeeze some fresh lemon juice on top, followed by some fresh parsley and vegan plain yoghurt, then serve the fritters alongside some salad leaves.