- You can use any plant-based milk. We tested these using oat milk, soy and almond, and they all turned out great.
- Not all sprinkles are vegan. Some use food colouring which is derived from animals sources, so make sure you always check the labels.
- You will also need a doughnut tray. We use a 6-tray pan to make 12 doughnuts, so the total cooking time is closer to 30 minutes.
- Use a soy-free milk to make this recipe soy-free.
Homemade Chocolate DoughnutsHomemade Chocolate Doughnuts 🍩
Posted by So Vegan on Thursday, 19 September 2019
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5 Comments
Ok, so I followed your instructions, measured everything but it came out super thin. I had to double the wet ingredients. What did I do wrong?
Double the dry ingredients, I meant
Hey Megan! Oh that’s strange, we’ve seen lots of people on Instagram make these doughnuts and they turned out fine. Did you definitely measure the dry/wet ingredients correctly? The mixture should be relatively thick.
Oh wow, these are SO good. Thanks for another fab recipe.
Thank you Sarah!