Homemade Mango Lemonade

Method

1. Trim the mango around the stone so you end up with two halves. Criss cross the flesh from each half and scoop out the cubed mango. Then trim the flesh around the stone.
2. Add the flesh from the mango to a blender along with sugar, the zest from half a lemon and the juice from 3 lemons.
3. Blend until smooth, then add to a serving jug. Throw in a couple of handfuls of ice, then top up with the sparkling water. Slice the remaining lemon, add the slices to the jug and stir well before serving.