We are seriously obsessed with making homemade noodles right now.
This is one of our favourite meals to cook during lockdown.
We’re also stoked to be teaming up yet again with our favourite connoisseurs of Chinese and Asian sauces, the fine people at Lee Kum Kee.
Noodles are actually really, really simple to make at home.
They only require a few ingredients and they’ll take you to the streets of China with Lee Kum Kee giving them our desired Cantonese twist.
These sauces deliver true Cantonese flavour from the comfort of our homes.
We have their sauces on a regular repeat at home and for these noodles we use their Dark Soy Sauce, Chiu Chow Chilli Oil, and Pure Sesame Oil.
Header over to their website to find more Lee Kum Kee inspired recipes.
They’re also currently giving away some pretty amazing prizes this summer, including all of their sauces range! To enter their competition simply visit their Facebook page.
Seriously, homemade noodles are impossible to beat and we pair them with a delicious ‘meaty’ sauce, which is spicy, sweet and has sooooo much flavour.
We use a soy-based vegan mince, but alternatively, you could use diced mushrooms – simply cook them down for longer before adding the remaining ingredients.
If you’re a fan of east-Asian flavours, you’ll love this recipe! The Lee Kum Kee sauces deliver a wonderful taste of real Chinese cuisine – and you can bring these authentic flavours into your home.
This post is sponsored by Lee Kum Kee
2 Comments
Hi!
How thick roughly would you recommend rolling out the dough to?
Hey Hannah. The dough should be quite thin – between 2-3mm 🙂