How To Make Whipped Coffee (Dalgona)

This whipped coffee recipe – otherwise known as ‘Dalgona’ – actually originates in South Korea. It’s a serious treat and surprisingly easy.

Ingredients

-1 coffee+

Metric

Method

1. 1

   Put the instant coffee, sugar, hot water and vanilla extract into a mixing bowl and whisk, using a hand-held mixer, for 2–3 minutes or until the liquid thickens and looks like whipped cream.

   
2. 2

   Put 3–4 ice cubes into a glass and fill two-thirds of the glass with oat milk. Spoon the whipped coffee over the top and smooth over. Then stir the whipped coffee into the oat milk and enjoy!