Jerk Tempeh Bowl

by Ben, So Vegan
Vegan Jerk Tempeh Bowl Recipe
  • Use a shallow dish when you marinade the tempeh. Ideally you want the tempeh on one layer and totally covered in the marinade so as much flavour as possible soaks into it.
  • The tempeh should still be quite moist and the coleslaw gives the dish a really fresh vibe, but you can also serve this with a sauce such as BBQ sauce.
  • You can simplify this recipe using a pre-made jerk marinade. There are some great brands out there and we use them from time-to-time, but nothing quite beats making it homemade.
  • You can make this gluten-free by using gluten-free breadcrumbs, as well as tamari instead of soy sauce.

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Posted by So Vegan on Sunday, 28 June 2020

Vegan Jerk Tempeh Bowl Recipe

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4 Comments

Ella June 28, 2020 - 8:23 am

Do you have a video for this one?

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Ben, So Vegan June 28, 2020 - 3:28 pm

Hey Ella! We do indeed. Just uploaded it and embedded it in the recipe. Thanks!

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Pam M June 29, 2020 - 1:57 am

What is scotch bonnet?

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Ben, So Vegan June 30, 2020 - 12:27 pm

Hey Pam. A scotch bonnet is a type of chilli pepper which is commonly used in Caribbean food.

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