There’s a lot to love about this sweet potato burrito. It’s sweet, spicy and packed with lots of fibre and protein.
- This burrito is a great source of fibre and protein, while the sweet potato contains lots of vitamins and minerals including Vitamin C.
- You can make this gluten-free using gluten-free tortilla wraps and you can make this soy-free using a coconut-based vegan yoghurt.
- Our large sweet potato weights approximately 500g (18oz).
- Massaging the kale helps to soften it and also makes it easier to digest when it’s still raw. If you want to reduce the amount of oil, you can also do this with a squeeze of lime juice.
- If you don’t have black beans, you can use tinned kidney beans, pinto beans or even chickpeas!
Healthy Sweet Potato BurritoHealthy Sweet Potato Burrito 🌯
Posted by So Vegan on Thursday, 22 April 2021
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7 Comments
Wow. This looks great. Do you deliver? ;). Thank you for sharing your wonderful recipe.
I am not sure if they are a licensed restaurant?
Thanks Crystal! If we cut the sweet potato into small enough chunks then it will take the same amount of time to cook as the other ingredients. Our sweet potato was lovely and soft, hope that helps.
OMG – so goooood! I made it with pumpkin instead of sweet potato and without avocado (allergic). It was love. My taste buds were in heaven.
This is definitely my new favourite website!!!!
AMAZING! We will definitely make again and again! Thank you for such a wonderful site.
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