Sweet, cheesy and wonderfully festive, these easy tarts make a great lunchtime or dinner treat during the colder months.
- We use a vegan feta-style cheese, which gives our tarts a lovely tangy flavour. But you can use any vegan cheese you like.
- Simple use a gluten-free pastry and vegan cheese if you want to make these gluten-free.
- Brussels Sprouts get bad rep but here they work perfectly with the sweetness from the cranberry sauce and tanginess from the cheese.
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
1 Comment
This was very tasty and I can’t wait to make it again! Just loved the combination of everything. Thanks for sharing!