Leek + Brussels Sprout Tarts

Name: Leek + Brussels Sprout Tarts
Yield: 4 tarts
Cuisine: European
Ingredients: 1 x 320g / 11.3oz sheet of vegan puff pastry, or gluten-free pastry; 4 tsp cranberry sauce; 1/2 leek, sliced; 200g / 7.1oz Brussels sprouts, peeled + roughly sliced; 2 garlic cloves, peeled + chopped; 100g / 3.5oz vegan feta cheese, crumbled; salt + pepper; olive oil

by Ben, So Vegan December 9, 2021

Written by Ben, So Vegan December 9, 2021

Jump to Recipe

Leek + Brussels Sprouts Tarts Vegan Recipe

Sweet, cheesy and wonderfully festive, these easy tarts make a great lunchtime or dinner treat during the colder months.

We use a vegan feta-style cheese, which gives our tarts a lovely tangy flavour. But you can use any vegan cheese you like.
Simple use a gluten-free pastry and vegan cheese if you want to make these gluten-free.
Brussels Sprouts get bad rep but here they work perfectly with the sweetness from the cranberry sauce and tanginess from the cheese.