Leek + Brussels Sprout Tarts

Sweet, cheesy and wonderfully festive, these easy tarts make a great lunchtime or dinner treat during the colder months.

Ingredients

-1 tarts+

Metric

Method

1. 1

   Preheat the oven to 180°C fan / 400°F and line a baking tray with baking paper.

   
2. 2

   Roll out the puff pastry onto the baking paper. Cut into four rectangles and spread them a few cm (1”) apart.

   
3. 3

   Spread a tsp of cranberry sauce across each rectangle, leaving a 1cm (1/3“) border.

   
4. 4

   Next sprinkle the leek on top of each tart, followed by the Brussels sprouts, garlic, vegan cheese and sprinkle over small pinches of salt and pepper.

   
5. 5

   Finally drizzle over a splash of olive oil, then bake for 20-30 minutes or until the pastry is golden. Enjoy!