Leftovers Pakoras

Method

1. Add the chickpea flour, garam masala and turmeric to a large mixing bowl with a generous pinch of salt and pepper. Then add the water and whisk to a smooth batter.
2. Next add the chilli, coriander, ginger, garlic, potato, carrot, onion, red cabbage, spring onions and spinach to the bowl and stir until fully combined.
3. Heat a generous glug of oil in a frying pan over a medium heat.
4. Once hot, add a handful of the pakora mixture to the frying pan and repeat until you have no more space left in the pan. Fry on each side for 4-6 minutes or until golden brown. Repeat this step until all of the pakora mixture has been fried.
5. For the yoghurt dressing, combine the yoghurt with the coriander and cucumber.
6. To finish, sprinkle a little salt over the pakoras along with some chopped coriander and serve alongside the yoghurt dip.