Loaded Tornado Potato

The humble potato has never looked and tasted this good!

Ingredients

-1 people+

Metric

Method

1. 1

   Preheat the oven to 180°C fan / 400°F and line a large baking tray with baking paper.

   
2. 2

   Push a skewer lengthways through the middle of each potato.

   
3. 3

   Using a sharp knife, carefully carve each potato at an angle into a spiral. Cut down as far as the skewer, cutting diagonally along the potato so each spiral is roughly 0.5 cm thick. Transfer both potatoes to the lined baking tray.

   
4. 4

   Combine the olive oil, salt, pepper, paprika, garlic powder and cumin in a small bowl. Brush this over the potatoes on both sides, making sure the spirals are completely coated.

   
5. 5

   Put the baking tray into the oven and bake the potatoes for 50–60 minutes, turning them over halfway to make sure they are crispy all over. The thicker your spirals, the longer the potato will need to cook in the oven! If the potato is slightly undercooked, leave it in the oven for another 10–15 minutes.

   
6. 6

   To serve, drizzle with vegan yoghurt and chilli sauce, and sprinkle with dried onion flakes and coriander leaves. It’s up to you how many toppings you want to use!