Maple & Pecan Chocolate Cornflake Bars

by Roxy, So Vegan
Maple Pecan Chocolate Cornflake Bars Vegan Recipe
  • You’ll need to ‘set’ the base in the freezer for at least one hour. This will prevent them bars falling apart when you slice them.
  • Make sure you heat the peanut butter mixture on a low heat. If it gets too hot, the extra heat will soften the cornflake mixture and they might get mushy.
  • These bars will last in an air-tight container in the fridge for up to 4 days so you don’t have to gobble them all down in one go!
  • Not all cornflakes are vegan! Some brands use added Vitamin D which is extracted from animals. But there are plenty of brands which are vegan friendly.
  • To make this recipe soy-free, make sure you check the ingredients label on the chocolate to ensure it doesn’t contain any soy.

Maple & Pecan Chocolate Cornflake Bars

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Posted by So Vegan on Monday, 14 September 2020

Maple Pecan Chocolate Cornflake Bars Vegan Recipe

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10 Comments

henil November 23, 2020 - 7:22 pm

Hi, I really like your recipes. Can we put roasted pecans in this recipe? Thanks

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Ben, So Vegan November 24, 2020 - 1:47 pm

Thank you! Yes definitely 🙂

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Henil November 24, 2020 - 6:24 pm

Thank you 🙂

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Gillian Steele December 8, 2020 - 2:22 pm

What size of loaf tin is used in this recipe – 1 or 2lb?

Thanks

Gillian

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A.Smith January 10, 2021 - 11:23 pm

This recipe is DELICIOUS!! I was just wondering how many calories are in each bar?

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Lynn January 27, 2021 - 6:45 pm

Is there a substitute for pecans for the recipe?

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Kerry walker February 12, 2021 - 5:00 pm

Can’t wait to try this Pecan and cornflake tartlooks so yummy. Love Pecan nuts.
Thank youx

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Tina March 25, 2021 - 8:52 am

These recipe is great. Instead of pecan I used brazil nuts, I also added strawberries goji, dry plums, hemp seeds and I replaced half the cornflakes with buckwheat flakes. Perfect breakfast for perfect day – my six years old son loves it :). Thank you

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Chris Pearce April 20, 2021 - 10:41 am

Can these be frozen? Look delicious

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Katy March 14, 2022 - 2:30 pm

Made this a couple of times. Delicious and easy to make.
I toasted the pecans by melting vegan butter 1.5 desert spoons in a small frying pan mixed with 2 to 3 teaspoons of soft fine brown sugar and 1 to 2 teaspoons maple syrup then added pecan nuts for 3 to 5 mins turning them. When they were cooled I chopped them leaving some bigger pieces.

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