Our incredible miso glaze gives these chunky fries a deep savoury and sweet flavour, which we then coat in an earthy rosemary salt. Epic.
- We find the best potatoes for roasting into chips are Maris Piper and King Edwards, but really any white potato will do and we always try to use up whatever we have before buying more.
- We use white miso paste in this recipe, which has a more neutral colour and flavour but you can absolutely use red miso paste or brown rice miso paste.
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