Monster Green Burger

For these awesome monster green burgers we turn to one of our favourite flavour combinations: pea and mint.

Ingredients

-1 burgers+

Metric

Method

1. 1

   Soak the frozen peas in hot water for 10 minutes, then drain.

   
2. 2

   Put the peas, mint sauce, chickpeas, onion, sunflower seeds, garlic and pinches of salt and pepper into a food processor and pulse the mixture until it reaches a rough consistency. Avoid processing the mixture too much because it will be harder to shape into patties.

   
3. 3

   Transfer the mixture to a mixing bowl. Add the breadcrumbs and mix together until everything is fully combined, then shape the mixture into 5 evenly shaped patties. If the patties aren’t quite holding their shape, simply add more breadcrumbs until they reach a firm enough texture.

   
4. 4

   Heat a little oil in a frying pan. As soon as the oil is hot, add 2 or 3 patties to the pan at a time and fry for 5 minutes on each side, or until they become golden brown.

   
5. 5

   Build each burger using the burger buns, vegan mayonnaise, rocket, tomato chutney, tomato and red onion.