1 tbsp chia seeds (we use ground, but normal is fine)
oil for frying
To serve (optional):
fresh strawberries
maple syrup
vegan yoghurt
Method
Add all the pancake ingredients to a blender and blend until smooth.
Drizzle a little oil in a frying pan on a medium heat and wait for the pan to heat up. Note: the key to good pancakes is ensuring the pan is hot enough so that the pancakes cook through, but not too hot so that the pancakes burn.
Spoon 1 and a half tablespoons of pancake mixture into the pan to create each pancake and use the edge of a spoon to ease the mixture into a circle shape. Fry for 2-3 minutes on each side, or until golden brown.
To serve, top the pancakes with slices of banana, a few raspberries and a drizzle of maple syrup.
Did You Make This Recipe?
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